If you want to be updated on my new work such as my upcoming cookbook or a new video release, sign up for my newsletter here! Tuesdays at 9pm on WNED PBS. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. Pailin "Pai" Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show host on Gusto . Soup's On! It shouldn't bethere should be a whole range. font-weight: 500; But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. Also, anything that involves self grilling, or hot pot is a great holiday meal. pailin's kitchen husband - Sanjoy Sathpathy MD She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. .section-subscribe div[data-ff-el="root"] > div { Our conversation has been edited and condensed for clarity. Pailin Chongchitnant - Agent, Manager, Publicist Contact Info Most people come to Thai food thinking that it's complex and complicated. }); Pailin has a couple of brothers, Art and Eddie. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. I wish people knew more about the Thai personality. That's when she started being able to envision what pursuing a career in food could look like. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? .section-subscribe div[data-ff-el="root"] form label { f.parentNode.insertBefore(sm, f); and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. After graduation, she knew she wanted to go to culinary school so she asked around for an awesome food city in North America. You can pour the soup over rice, add rice to the soup bowl, or enjoy the soup on its own. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. There should be medium things so people can go have a nice meal for their birthday if they want. This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. In Thailand, you just eat whatever you want, whenever you want. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. I cook Thai food and it connects me to my culture, and it keeps the community here together. Her host family also didnt speak Thai, so she was thrown into speaking English all the time. It really helps me understand what is happen during the entire cooking process. So I wanted to show the world the Thai food that I grew up eating, and how they can make it at home. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. fbq('track', 'PageView'); But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. Pailin Chongchitnant she/her. As an Amazon Associate I earn from qualifying purchases. Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk. The Tiny Desk Contest is back! Early No-Ad: How to Eat Thai Food CORRECTLY! | Pailin Chongchitnant on You throw it into a dish. f.parentNode.insertBefore(sn, f); It's definitely considered cheap food. In the wake of Buffalo's recent tragedy on the east side, WBFO brings you a program that unapologetically confronts what led to the shooting. Here's my story. What role does Thai food play in your understanding of your identity? But I think what that actually means is that it's unfamiliar. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup sm.src = h + s + '.mjs' + v; As she didnt have a proper kitchen at that time, she started filming videos in Adams kitchen. Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. She co-hosts the Canadian cooking show One World Kitchen. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? It shouldn't bethere should be a whole range. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? If you think Pai has a team or army at her disposal, youd be wrong. You know, tradition is something we don't really do. } So when you look at it that way, it's not anything difficult. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. Required fields are marked *. It's huge. They have a son named Kaan. Entdecke Hot Thai Kitchen, Pailin Chongchitnant in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! Hot Thai Kitchen by Pailin Chongchitnant - 9780449017050 - Book Depository Courtesy of Pailin Chongchitnant I'm Pai, a chef, author, and YouTuber. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. If you're wondering how I went from being a kid in southern Thailand to teaching Thai cooking in English language to millions of viewers from around the world, read my story below! Sawaddee ka! She was inspired by cooking shows hosted byJamie OliverandNigella Lawson. Thanks to her love for cooking, her education and career all revolved around cooking and food. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots. But it's still all authentic. He has more than half a million subscribers on his eponymous YouTube channel. This is what people are going to think Thai food is, so I better make it authentic. Hot Thai Kitchen Everyone meet Craig. In 2012, Pailin started publishing videos on a regular basis and thanks to this, her YouTube channel started growing. It's just another sauce. Bigger name in the credits - and it will come up first! Designed specially for this tier of patrons. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? And while I considered other cooking topics, I decided to focus on Thai food. Her feed dons . Pailin Chongchitnant on Instagram: "How to Eat Thai Food CORRECTLY! A Introduction- Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. sm.src = h + s + '.mjs' + v; I maintained my interest in cooking throughout my teen years, but with the introduction of cable TVI also discovered "cooking shows.". Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Remove from the heat and stir in 2 Tbsp of the lime juice. The next step was deciding what the show would be about. Even though women who rap may not be on the radio as much as their male counterparts, plenty of talented women are making hip hop music, and right here in Buffalo. We don't even use the oveneverything happens on the stovetop, more or less quickly. She got a degree in Nutritional Science at theUniversity of British Columbia. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. fbq('init', '252475231843252'); // Insert your pixel ID here. But I think what that actually means is that it's unfamiliar. You know, tradition is something we don't really do. addEvent(evts[i], logHuman); So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine. They got married in January 2018 in Bangkok. Over the years, I've realized that there's a difference between something being traditional and something being authentic. There were so many opportunities for extra-curricular activities that allowed me to explore my interests and grow beyond the classroom. }; It's still food the Thai people eat and make. You don't know about lemongrass? color:white; It takes a lot of effort to research and produce content. Chad Zuber is a popular adventurer, survivalist and YouTuber. So as it turned out I didn't need to be on TV to have a "real" cooking show. Chef and YouTube host Pailin Chongchitnant. But authentic is different. Pailin Chongchitnant: books, biography, latest update Her YouTube channel also teaches Thai words and highlights the cultural background of each dish. var wfscr = document.createElement('script'); Pailin Chongchitnant net worth 1.56 Million Millions of dollars 82% Net worth score Disclamer: Pailin Chongchitnant net worth displayed here are calculated based on a combination social factors. Great Soup Without Stock - It's Possible! Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. (function(w, d, t, h, s, n) { Adam used to also help Pailin as a cameraman and provides IT support for her website. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. color:white; Theres no such thing as a typical day in Pais world. (function(w, d, t, h, s, n) { The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. background:transparent !important; This is what people are going to think Thai food is, so I better make it authentic. She co-hosted the TV series One World Kitchen. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai - WHRO But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. Thank you. Cooking Thai food on YouTube @hotthaikitchen. But it's still all authentic. WOW, I am so totally grateful! So thanks for that. Asian Food Bloggers to Follow on Instagram | POPSUGAR Food You will also get direct and prioritized access to me by private messages, or chat with me through our Discord group. Chongchitnant started her YouTube channel, Pailin's Kitchen, while working as a chef in the San Francisco Bay Area after completing a culinary arts degree at Le Cordon Bleu.She . Chef and YouTube host Pailin Chongchitnant. sn.async = true; Pailin Chongchitnant is a popular food YouTuber. But authentic is different. Pailin Chongchitnant is a leaper and a dreamer. Well, I am very interrsted in Asian food being a home cook and I have to say she explains the recipies in a quite acurate way, u can tell shes technical. Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. She admits being a perfectionist, so often shell test a recipe up to eight times with meticulous note-taking before shes happy with it. Most people come to Thai food thinking that it's complex and complicated. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Introduction- Jeb Brooks was born on 28 March in Greensboro, Read more, Andrew Davidson is a popular outdoorsman and YouTuber. Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. w.FlodeskObject = n; This is what really excites me, and this is what HotThai Kitchen is all about. Plus all benefits in the previous tier. SO honoured to have your support. My parents, Eddie, and extended family are still in Thailand, so I go back regularly to see them, to stay in touch with my culture, and to find more interesting things to share with you all! f.parentNode.insertBefore(sn, f); Thai people are so friendly and so helpful. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. When Pai finished filming her first video, she realized she wasnt done yet. You can get the contact info for Pailin Chongchitnant's agent in our database. Pailin "Pai"Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show hoston Gusto. Pailin Chongchitnant (@HotThaiKitchen) / Twitter Over the years, I've realized that there's a difference between something being traditional and something being authentic. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Especially being Thai living abroad, I know so few Thai people. But I think what that actually means is that it's unfamiliar. Log in to see their photos and videos. He has more than two million subscribers on his eponymous YouTube channel. Sheattended culinary school at Le Cordon Bleu in San Francisco. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Pailin Chongchitnant grew up in southern Thailand and is a professionally trained chef. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. About the Author PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. Pailin did her schooling from RIS Ruamrudee International School in Bangkok, Thailand. "Hainanese chicken rice, Thai style (kao mun gai). (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. She moved to Vancouver to . I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. }; Professionally-trained chef known for sharing Thai cuisine on herPailin's Kitchen YouTube channel. Please only use it for a guidance and Pailin Chongchitnant's actual income may vary a lot from the dollar amount shown above. Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. var logHuman = function() { Technique-wise, it's quite easy. With over 180,000 YouTube subscribers, many of them are learning Thai cuisine for the first time and that's a responsibility she takes to heart. I really like what Pailin is doing for Thai food and living her dreams to present it to the world.!! Even if she wasnt on television, Pais dream was finally coming true she had her own cooking show. Once a week Pai shoots two to three episodes over the course of an eight-hour workday. Add the mushrooms and cook for another 12 minutes to soften. The authentic is something the Thai people do, and there are many different ways to go about doing it. I made coconut milk by hand, pounded curry pastes and got chilis in my eyes more than once! . Initially, her YouTube channel was just a hobby for her and as she used to be busy working as a chef, she used to post videos infrequently. w[n] = w[n] || fn; w.FlodeskObject = n; And that's something that I've noticed myself, too. You've been learning a. This is what people are going to think Thai food is, so I better make it authentic. A in . Here are Pais suggestions. pailin's kitchen husband San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Summer Thomad : NPR On the one hand, food plays such an important role. YouTube star and Vancouverite Pailin Chongchitnant is also the author of the bestselling Hot Thai Kitchen. Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Thai people are so friendly and so helpful. She is the creator and host of Pailin's Kitchen, a popular cooking channel on YouTube with over 1.5 million . Verified. 4. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Canadian Wine: The Grange of Prince Edward, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. Copyright 2016. First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. background:transparent; And thats it. To tempt you even more, Pai has graciously provided the recipe for Tom Ka Gai which is her Coconut Galangal Chicken Soup. window.dataLayer = window.dataLayer || []; Initially Pai posted one video every month but she kept coming back to it. I went in and I was shocked because everything was so expensive! Basically, its college radio for adults. It's still all Thai. Eggplant Stir-Fry A dish that comes together very quickly, its a much different way to prepare and eat eggplant compared to baking it in the oven like Eggplant Parmesan. } sm.type = 'module'; This non-Thai show was previously called "Pai's Kitchen" so you might still see that logo around, though it has since been merged into Hot Thai Kitchen to keep things simple.). But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. He had an idea though. At 12, she moved to Wellington, New Zealand to learn English and here, her passion for cooking exploded as she discovered exotic foods like muffins, mashed potatoes and lamingtons. f.parentNode.insertBefore(sm, f); :Chrome\/26\.0\.1410\.63 Safari\/537\.31|WordfenceTestMonBot)/.test(navigator.userAgent)){ return; } (w[n].q = w[n].q || []).push(arguments); Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a. The first two weeks were rough, but soon enough she was able to get by pretty well. 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. Message me any questions on Patreon! Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen With a little help from her brother and a few tips on how to record a video, away she went with her camera and a kitchen. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Taste and adjust the seasoning with more fish sauce and/or lime juice if needed. You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. About Pailin Chongchitnant - Hot Thai Kitchen Direct and prioritized access to me - Basically you have my personal email. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. The Bridge connects music lovers with music makers and engages in the community, supporting musicians, venues, and listeners. Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. Chicken Tom Kha Soup (Authentic Tom Kha Gai) - Hot Thai Kitchen She also started working in pastry shops. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. To see more, visit https://www.npr.org. By Pailin Chongchitnant. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. if (window.wfLogHumanRan) { return; } "Since. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. PAILIN CHONGCHITNANT was born and raised in Thailand. "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestBy

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